April comes at La Dogana…and the menu has changed  
On 09 April 2017


Change the April menu with four new dishes to the Spelt Soup ,Risotto with asparagus in season ... ,the Guinea-fowl baked and “Fracosta” wine Nobile di Palazzo Vecchio.

ANTIPASTO DELL’OSTERIA

A synergy of traditional and creative recipes

15 euro

FIRST COURSES
>Spelt soup with Borlotti beans cream

8 euro

>Tortelli maremmani with sheep’s ricotta cheese, spinach, chard and borage, dressed in sage butter, parmesan cheese

11 euro

>Risotto carnaroli with asparagus, saffron and thyme

12 euro

MAIN COURSES

>Stewed wild boar marinated in Palazzo Vecchio wine and cooked with Vinsanto

13 euro

>Guinea-fowl cooked in the oven with vegetables ragu and a selection of herbes of our garden

13 euro

>Fracosta with Vino Nobile Maestro (middle of the loin of the steak)

20 euro

SEASONAL SIDE DISH

Selected seasonal vegetables from our garden
4 euro

HOME MADE DESSERT

Simple, traditional and delicious

>Single dessert

4 euro

>Tasting of three dessert

8 euro

CHEF’S CHOICE TASTING MENU

>3 courses

25 euro

>5 courses

40 euro

* wine NOT included

 

L’ENOTECA

>Tagliere Dogana for 2 ,Pecorino cheese selection with home made jams and
a selection of Tuscan cold cuts with seasonal fresh fruit and dried fruit                    

24 euro                  

>Pecorino Cheeses, with home made jams and seasonal fruit                  

9 euro

>Tuscan cold cuts                           

9 euro

>Patè, chicken liver, toasted bred, figs

9 euro

Panzanella dell’arometo,traditional dish, bread, 12 officinal erbs, onion

7 euro

Seasonal Crostone

4 euro

CULINARY LABORATORY

Tuesdays are devoted to «My Tuscan Kitchen», cooking classes with the chef Sunshine Manitto
During the cooking class you will create and eat a complete menu, paired with Palazzo Vecchio wines.

Every Tuesday 4:00 pm - 10:00 pm  

130 euro *reservation required

*contact us for all private events at laDOGANA

 

 
Corkscrews and Collectors at Palazzo Vecchio’s La Dogana  
On 13 October 2014

The members of the Italian Association for Collectors of Corkscrew will be gathering on October 25 first at Palazzo Vecchio and then at La Dogana. The theme of the meeting is “How to Taste Wine.” An enologist and sommelier, Adriano Pallotti, from Pallotti’s enoteca in Rome,  will explain the arduous journey from grape to wine and will explain the differences on the nose and in the mouth.

 
Namaste & Cheers  
On 24 September 2014

How does yoga fit in with our winery and La Dogana? According to Gabriele Chi, it’s simple – the sense of relaxation that comes from practicing yoga is the same kind of happiness that comes from the polyphenols in red wine. It’s been proven by science: the GABA neurotransmitters that are released during yoga or from red wine bring calm to overactive neurons… With 25 years of experience, careful training by Danny Paradise (Sting’s yogi), and experience running his own large farm – with fruit trees, vines, and animals – Gabriele is the perfect instructor for Palazzo Vecchio and La Dogana. And if science doesn’t convince you, our shared values will. Respect the Earth and the human spirit  - it is tangible in our wines and in our outlook on life. Namaste and Cheers! 

 

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About company

Fattoria di Palazzo Vecchio, which in 1400 was called Farm Valian, was owned by the Hospital of the Innocents in Florence and dominated by its strategic location near the border between what was the Papal States and the Grand Duchy of Tuscany. Since then, wine has always been "home" More info...

Quick contact

  • Add: VIa di Terra Rossa 5 Località Valiano 53045 in Montepulciano (Siena) Italy
  • Gps: 43.1622, 11.9015
  • Mobile: +39 3387457493
  • Tel: +39 0578 724170
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