Change the April menu with four new dishes to the Spelt Soup ,Risotto with asparagus in season ... ,the Guinea-fowl baked and “Fracosta” wine Nobile di Palazzo Vecchio.
A synergy of traditional and creative recipes
>Spelt soup with Borlotti beans cream
>Tortelli maremmani with sheep’s ricotta cheese, spinach, chard and borage, dressed in sage butter, parmesan cheese
>Risotto carnaroli with asparagus, saffron and thyme
>Stewed wild boar marinated in Palazzo Vecchio wine and cooked with Vinsanto
>Guinea-fowl cooked in the oven with vegetables ragu and a selection of herbes of our garden
>Fracosta with Vino Nobile Maestro (middle of the loin of the steak)
SEASONAL SIDE DISH
Selected seasonal vegetables from our garden
HOME MADE DESSERT
Simple, traditional and delicious
>Tasting of three dessert
CHEF’S CHOICE TASTING MENU
* wine NOT included
>Tagliere Dogana for 2 ,Pecorino cheese selection with home made jams and
a selection of Tuscan cold cuts with seasonal fresh fruit and dried fruit
>Pecorino Cheeses, with home made jams and seasonal fruit
>Tuscan cold cuts
>Patè, chicken liver, toasted bred, figs
Panzanella dell’arometo,traditional dish, bread, 12 officinal erbs, onion
Tuesdays are devoted to «My Tuscan Kitchen», cooking classes with the chef Sunshine Manitto
During the cooking class you will create and eat a complete menu, paired with Palazzo Vecchio wines.
Every Tuesday 4:00 pm - 10:00 pm
130 euro *reservation required
*contact us for all private events at laDOGANA
The members of the Italian Association for Collectors of Corkscrew will be gathering on October 25 first at Palazzo Vecchio and then at La Dogana. The theme of the meeting is “How to Taste Wine.” An enologist and sommelier, Adriano Pallotti, from Pallotti’s enoteca in Rome, will explain the arduous journey from grape to wine and will explain the differences on the nose and in the mouth.
How does yoga fit in with our winery and La Dogana? According to Gabriele Chi, it’s simple – the sense of relaxation that comes from practicing yoga is the same kind of happiness that comes from the polyphenols in red wine. It’s been proven by science: the GABA neurotransmitters that are released during yoga or from red wine bring calm to overactive neurons… With 25 years of experience, careful training by Danny Paradise (Sting’s yogi), and experience running his own large farm – with fruit trees, vines, and animals – Gabriele is the perfect instructor for Palazzo Vecchio and La Dogana. And if science doesn’t convince you, our shared values will. Respect the Earth and the human spirit - it is tangible in our wines and in our outlook on life. Namaste and Cheers!