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The dish to enjoy here, in addition to the classic Argentine Asado cooked slowly on the grill, is the Lomo Negro Black Angus tenderloin with chardonnay and truffle cream sauce. It’s perfect with a full-bodied Chardonnay or the splendid Palazzo Vecchio Vino Nobile di Montpulciano. 
In addition to great wines and food, El Porteno offers a cozy space, little '"tangueros," an open-view kitchen, and impeccable service.