Colour: ruby red with purple tinges
Fragrance: intense and complex with distinct notes of spice and fruits of the forest
Flavour: well structured, aromatic, with a good balanced relationship between acidity and tannins. great length
Grapes: Sangiovese 85%, Syrah 15%
Fermentation: in steel containers with controlled fermentation
Ageing: minimum 6 months in French oak casks
Best drunk with: first courses with robust flavours and second courses of roasted or spicy white meats. Young cheeses.