April comes at La Dogana…and the menu has changed


Change the April menu with four new dishes to the Spelt Soup ,Risotto with asparagus in season ... ,the Guinea-fowl baked and “Fracosta” wine Nobile di Palazzo Vecchio.

ANTIPASTO DELL’OSTERIA

A synergy of traditional and creative recipes

15 euro

FIRST COURSES
>Spelt soup with Borlotti beans cream

8 euro

>Tortelli maremmani with sheep’s ricotta cheese, spinach, chard and borage, dressed in sage butter, parmesan cheese

11 euro

>Risotto carnaroli with asparagus, saffron and thyme

12 euro

MAIN COURSES

>Stewed wild boar marinated in Palazzo Vecchio wine and cooked with Vinsanto

13 euro

>Guinea-fowl cooked in the oven with vegetables ragu and a selection of herbes of our garden

13 euro

>Fracosta with Vino Nobile Maestro (middle of the loin of the steak)

20 euro

SEASONAL SIDE DISH

Selected seasonal vegetables from our garden
4 euro

HOME MADE DESSERT

Simple, traditional and delicious

>Single dessert

4 euro

>Tasting of three dessert

8 euro

CHEF’S CHOICE TASTING MENU

>3 courses

25 euro

>5 courses

40 euro

* wine NOT included

 

L’ENOTECA

>Tagliere Dogana for 2 ,Pecorino cheese selection with home made jams and
a selection of Tuscan cold cuts with seasonal fresh fruit and dried fruit                    

24 euro                  

>Pecorino Cheeses, with home made jams and seasonal fruit                  

9 euro

>Tuscan cold cuts                           

9 euro

>Patè, chicken liver, toasted bred, figs

9 euro

Panzanella dell’arometo,traditional dish, bread, 12 officinal erbs, onion

7 euro

Seasonal Crostone

4 euro

CULINARY LABORATORY

Tuesdays are devoted to «My Tuscan Kitchen», cooking classes with the chef Sunshine Manitto
During the cooking class you will create and eat a complete menu, paired with Palazzo Vecchio wines.

Every Tuesday 4:00 pm - 10:00 pm  

130 euro *reservation required

*contact us for all private events at laDOGANA