Color: powder pink
Fragrance: fine, very delicate. Citrus fruits, wild strawberries, acacia and a fine streak of hawthorn.
Flavour: moderately structured, soft and savory.
Harvest: by hand in boxes.
Fermentation: stainless steel containers with fermentation at very low temperatures for over 30 days.
Ageing: on the fine lees of fermentation for 5 months.
Ageing in bottle: at least 1 months in the bottle
Notes: the grapes of this Noble are harvested in the vineyard called ... ..
“Vigna del Bosco” planted in 1951
Serving suggestions: linguine with seafood, raw seafood, white meats.