English (UK) 
Italiano (IT) 
Vin Santo 2008
A wine traditionally served to guests. The grapes are picked and are then left to wither on reed mats; the wine is made around 5 months later.
Description
Colour: amber
Fragrance: complex with hints of acacia honey and spices, fig, pear
Flavour: soft, harmonious and persistent with hints of dried fruits, liquorice finish
Grapes: Malvasia, Grechetto
Fermentation and ageing: minimum 5 years in small oak caratelli
Alchol: 15%
Serving suggestions: at the end of the meal, with slivers of aged cheese or biscuits and pastries.
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