Vin Santo 2009


50,00 €
A wine traditionally served to guests. The grapes are picked and are then left to wither on reed mats; the wine is made around 5 months later.

Colour: amber 
Fragrance: complex with hints of acacia honey and spices, fig, pear 
Flavour: soft, harmonious and persistent with hints of dried fruits, liquorice finish
Grapes: Malvasia, Grechetto 
Fermentation and ageing: minimum 5 years in small oak caratelli
Alchol: 15%

Serving suggestions: at the end of the meal, with slivers of aged cheese or biscuits and pastries.


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