Fragrance: complex with hints of acacia honey and spices, fig, pear
Flavour: soft, harmonious and persistent with hints of dried fruits, liquorice finish
Grapes: Malvasia, Grechetto
Fermentation and ageing: minimum 5 years in small oak caratelli
Serving suggestions: at the end of the meal, with slivers of aged cheese or biscuits and pastries.