Color: ruby red with purple notes
Bouquet: intense and complex with well-melted notes of spices and berries
Taste: well structured, harmonious with a balance between acidity and very persistent tannins
Grapes: Sangiovese 85%, Syrah 15%.
Fermentation: 100/50 hl steel containers with controlled fermentation
Elevation: 12 months in French oak barrels
Aging: 12 months in the bottle
Pairings: First courses with strong flavors and second courses of roasted or spiced white meat. Fresh cheeses