Colour: a deep and intense ruby red
Fragrance: delicate and pervasive with hints of violet and dark fruits of the forest
Flavour: rounded and balanced with a good, long-lasting structure
Grapes: Prugnolo Gentile 85%, Canaiolo Nero 10%, Mammolo 5%
Fermentation:in steel containers with controlled fermentation
Ageing: minimum 24 months in French oak casks
Ageing in bottle: minimum 6 months

Serving suggestions: Hearty first and second courses with red meats. Aged cheeses.