Colour: brilliant ruby red
Fragrance: a fine personality with perfumes which recall fruits of the forest
Flavour: a long-lasting finish with well-balanced tannins
Grapes: Prugnolo Gentile 80%, Canaiolo Nero 10%, Mammolo 10%
Fermentation: in steel containers with controlled fermentation
Ageing: minimum 8 months in french oak cask
Serving suggestions: Pasta and rice first courses, mains in general and young cheeses.